Monday, April 30, 2012
What was dinner Monday 04/30/2012
Tonight was a classic easy quick and bursting with flavor dinner.
London broil seasoned with Montreal seasoning blend and perfectly broiled to a light red medium rare doneness. Paired up with creamy cheese covered mashed potatoes, asparagus steamed with the zest of a lime, a basic but very good tossed salad and yesterdays left over corn on the cob warmed up with gobs of melted butter.
Lip smacking goodness all on one plate.Extra napkins required !
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